Summer Barbeque Safety Tips

6/9/2022 (Permalink)

If you’re anything like us at SERVPRO of Central Auglaize/Hardin/Logan Counties summertime means grilling time. There’s nothing quite like the smell and taste of food fresh from the grill.  While this is a great summer pastime it can also be very dangerous. There’s an average of 8,700 fires in the US every year caused by outdoor grills and barbeques. Here are some tips and tricks to keep you and your family safe this summer.

• Keep your grill at least 10 feet away from side of house and deck railings. Never place it under an overhanging, near trees, or any other lawn furniture that could potentially catch fire.
• Never grill indoors. While it may be tempting, especially in the cooler months of the year, this poses risk for a fire and carbon dioxide in the home.
• Keep grill clean of grease and build up, they can cause flare-ups and add fuel to fires.
• Check for gas leaks using soapy water and if it is leaking it is time to replace.
• Be ready to put fire out. Having a fire extinguisher on hand is best practice. Baking soda is also a good option for a grease fire. Never put water on grease fire. If you are unable to extinguish the fire do not hesitate to call 911.
• When cooking with charcoal keep lighter fluid use to a minimum and never apply it to an open flame.
• Never turn the gas on your grill with the lid closed. This can cause the gas to build up and when lit create a fireball.
• Never leave the grill unattended.
• Always remember to turn the grill off when complete.
• Let coals cool completely before you dispose of them.

If you do experience a fire don’t hesitate to call SERVPRO of Central Auglaize/Hardin/Logan Counties for emergency services 24/7 at 937-354-3540.